Starter
Smoked Aylesbury Duck Breast, heritage beetroot, herb yoghurt, pickled blackberries, candied pecans
Contains: nuts, milk, sulphites, celery
Main Course
Corn-Fed Chicken and Pork & Sage Croquette, hen of the woods mushroom, green beans, pea & watercress purée, potato wedge and truffle jus
Contains: eggs, milk, celery, gluten, sulphites
Dessert
Amalfi Lemon Meringue Tart, raspberries, crème fraiche Chantilly and basil (V)
Contains: eggs, soya, milk, gluten
Coffee and Petits Fours
ALTERNATE MENU (pre-selected in advance only)
Starter
Smoked Harissa Aubergine, chickpea, lemon mint dressing, red pepper hummus (Vegan)
Contains: sesame seeds, gluten, celery
Main Course
Seasonal Vegetables Wellington, heritage carrots, tenderstem broccoli, fondant potato and herb butter (V)
Contains: eggs, soya, milk, celery, mustard, gluten, sulphites
Dessert
Amalfi Lemon Meringue Tart, raspberries, crème fraiche Chantilly and basil (V)
Contains: eggs, soya, milk, gluten
Coffee and Petits Fours