Please click here to log in to fill out the guest name and dietary forms.

• Once logged in, navigate to Event > Table Bookings on the left-hand tab.
• Find the completed transaction section with your table details – press the edit button.
• You should then find tabs with a guest number indicated on each one – press the arrow and a drop-down list will appear to complete the relevant information.
• Please remember to press save on the bottom right to ensure all information is passed on.

Please note that we need guest information completed by Friday 14 November. Even if you don’t have all names/dietary requirements confirmed, please complete what you do have at the time.

Starter
Roast Scottish Salmon, Heritage potato salad, green olive emulsion
Contains: eggs, fish, milk, mustard, sulphites

Main Course
Roast Guinea Fowl, Wholegrain Mustard Sauce, Potato rosti, leek & pea cassoulet
Contains: celery, milk, mustard, sulphites

Dessert
Raspberry Yoghurt Bavarois, Anise créme, Kidavoa Valrhona chocolate - V
Contains: eggs, gluten, milk, tree nuts

Coffee and Petits Fours

ALTERNATE MENU (pre-selected in advance only)

Starter
Globe Artichoke & Amalfil Lemon Arancini, Garden peas, marjoram, citrus gel - V
Contains: celery, eggs, gluten, milk, sulphites

Main Course
Provençal Vegetables Tian, Roast Bell Pepper & Tomato Sauce, Cauliflower dauphinoise potatoes, wilted spinach - V
Contains: celery, milk, sulphites

Dessert
Raspberry Yoghurt Bavarois, Anise créme, Kidavoa Valrhona chocolate - V
Contains: eggs, gluten, milk, tree nuts

Coffee and Petits Fours

In order to assist with any special dietary requirements that you may have please find the menu for the evening above.

Any dietary requirements must be pre-booked two weeks prior to the event.  You will be asked for your dietary requirements on the above guest name form. Please note that any requests for alternative menu options made during meal service may not be accommodated.

The JW Marriott Grosvenor House Hotel will always endeavour to manage the unintentional presence of allergens through possible cross-contact; however, they cannot guarantee that any of the foods are allergen-free or suitable for those with allergies. Please speak to their trained staff about allergens on the day.

Beverages included in your booking is stated in your guest information email.

The wine that will be included on tables is:

White Wine: Picpoul de Pinet, Petite Ronde, Languedoc-Roussillon, France

Red Wine: Joseph Mellot Destinéa Pinot Noir, Val de Loire, France

WINE AND BEVERAGES - PRE-ORDER FORM

If you would like to pre-order additional wine and beverages for your table please click here. This must be completed by 28 November.

The wine list can be found here.

Half a bottle of wine is included per person.

If you or your guests would like a non-alcoholic beverage instead of the wine please state this in the dietary requirements cell (a variety of soft drinks will be provided instead).

Special rates are available for guests attending this event, please note that these rates fluctuate and are subject to availability, reservations can be made here: Book your corporate rate for JW Marriott Grosvenor House London - Events which gives you a 20% off the current available rate.

Access to the Great Room for wheelchair users or those who find stairs difficult is via the guest elevators from the hotel lobby down into the Great Room balcony and then again down to the Great Room floor. Please email nicolagillman@fav-house.com if you or any of your guests require any access assistance or additional support during your attendance.