Menu
Please see the menu for the Utility Week Awards 2025 below:
Starter
Roast Scottish Salmon, Heritage potato salad, green olive emulsion
Contains: eggs, fish, milk, mustard, sulphites
Main Course
Roast Guinea Fowl, Wholegrain Mustard Sauce, Potato rosti, leek & pea cassoulet
Contains: celery, milk, mustard, sulphites
Dessert
Raspberry Yoghurt Bavarois, Anise créme, Kidavoa Valrhona chocolate - V
Contains: eggs, gluten, milk, tree nuts
Coffee and Petits Fours
ALTERNATE MENU (pre-selected in advance only)
Starter
Globe Artichoke & Amalfil Lemon Arancini, Garden peas, marjoram, citrus gel - V
Contains: celery, eggs, gluten, milk, sulphites
Main Course
Provençal Vegetables Tian, Roast Bell Pepper & Tomato Sauce, Cauliflower dauphinoise potatoes, wilted spinach - V
Contains: celery, milk, sulphites
Dessert
Raspberry Yoghurt Bavarois, Anise créme, Kidavoa Valrhona chocolate - V
Contains: eggs, gluten, milk, tree nuts
Coffee and Petits Fours
The JW Marriott Grosvenor House Hotel will always endeavour to manage the unintentional presence of allergens through possible cross-contact; however, they cannot guarantee that any of the foods are allergen-free or suitable for those with allergies. Please speak to their trained staff about allergens on the day.
BEVERAGES
Please speak to your table host for the beverages included in your booking.
The wine that will be included on tables is:
White Wine: Picpoul de Pinet, Petite Ronde, Languedoc-Roussillon, France
Red Wine: Joseph Mellot Destinéa Pinot Noir, Val de Loire, France
NON-ALCOHOLIC BEVERAGES
If you would like to swap to non-alcoholic beverages instead of the wine please email carlaforster@fav-house.com
(a variety of soft drinks will be provided instead).
WINE AND BEVERAGES - PRE-ORDER FORM
If you would like to pre-order and purchase additional wine and beverages for your table please click here. This must be completed by 28 November.
The wine list can be found here.
(please check with your table host before ordering)